What is the purpose of a food critic in modern times?
Thu, 20 Dec 2012 10:22:39 GMT
Despite the proliferation of customer-generated reviews, the food critic still plays an important role in the modern hospitality industry.
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Is live music a good way to bring in customers?
Thu, 13 Dec 2012 07:59:51 GMT
Fewer venues are licensed to play live music than two years ago.
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Should London pubs have World Heritage status?
Wed, 05 Dec 2012 15:14:17 GMT
Students at Kingston University are working on an application to obtain UNESCO world heritage status for the London pub.
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Why fake reviews are a futile exercise
Wed, 28 Nov 2012 12:18:39 GMT
Hospitality establishments should stay away from writing fake reviews on the internet and invest in productive feedback schemes instead.
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How to cash in on Halloween and Bonfire Night
Fri, 26 Oct 2012 16:37:32 GMT
Businesses only need to make a few changes in order maximise profits from Halloween and Bonfire Night.
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Is having a gimmick good for business?
Wed, 10 Oct 2012 10:09:13 GMT
Gimmicks must be well executed, backed up with excellent food and good service, and be targeted at the right audience.
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Should Britain be proud of its bangers?
Mon, 17 Sep 2012 11:29:48 GMT
British Sausage Week runs from November 5th and offers pubs and restaurants the chance to expand their sausage horizons.
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How can young people be tempted into the hospitality industry?
Wed, 05 Sep 2012 14:35:33 GMT
The hospitality industry needs to appeal to the next generation of talent in order to drive the sector forward.
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How will customers react to a new chain of IKEA hotels?
Mon, 20 Aug 2012 16:57:41 GMT
IKEA is to launch a hotel chain, but will not be kitting the rooms out with its trademark flat pack furniture.
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Is Never Mind the Anabolics a step too far for Brew Dog?
Wed, 01 Aug 2012 16:10:55 GMT
Brew Dog has launched a controversial anti-Olympic beer full of substances banned for athletes competing in the Games.
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