What does the burger crackdown mean for the restaurant industry?
Wed, 12 Dec 2012 16:09:12 GMT
Talk of banning burgers sold rare and medium-rare could have a wider impact on the restaurant world.
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Has Britain really got an appetite for seaweed?
Tue, 20 Nov 2012 16:32:51 GMT
Seaweed is now being harvested commercially in the UK, but whether or not Brits embrace the ingredient remains to be seen.
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Do you want a salad for your Christmas dinner?
Fri, 16 Nov 2012 16:10:51 GMT
A Christmas dinner salad may not sound traditional, but may well be welcomed by many.
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Is the recession a valid excuse for pubs to buy more frozen food?
Fri, 13 Jul 2012 15:44:52 GMT
Using frozen produce is one way in which pubs can cut down on costs.
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What does the Birmingham Balti say about British food?
Thu, 21 Jun 2012 16:25:10 GMT
Will the Birmingham Balti joins the likes of the Melton Mowbray pork pie and Wensleydale cheese?
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Is it necessary to know the name of the chicken you serve?
Tue, 12 Jun 2012 16:23:12 GMT
Should the restaurant industry treat the provenance of chicken the same as that of beef and pork?
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World's Best Restaurant coming to London
Mon, 30 Apr 2012 16:33:30 GMT
Noma is making an appearance in London during the Olympics.
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Healthy eating: Whose responsibility is it?
Thu, 29 Mar 2012 16:17:04 GMT
Foodservice suppliers are signing the pledge to reduce calories in their food, but is it up to them to decide how the country eats?
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How important is a good Food Hygiene Rating?
Tue, 27 Mar 2012 16:26:50 GMT
As a new hygiene rating system is announced we ask if customers actually take any notice of them.
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Pieminster to open site on London's Leather Lane
Fri, 09 Mar 2012 14:10:40 GMT
Pieminster continues its expansion into the UK market with a new site in London and a converted ice cream van.
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